Fido, Fluffy, or
Furless. What's the difference?
Imagine,
if you will, that your beloved Fido or Fluffy is locked in a
cage so small she or he can't easily stretch a single leg. This
sensitive animal will suffer painful mutilations without the
reprieve of any painkillers or anesthesia. For up to two years,
he or she will "live" and possibly die in this cage.
At the end of this period, Fido and Fluffy's only repayment
is a premature and cruel death.
If
such abuse were forced upon billions of dogs and cats each year,
the outcry would be enormous. The truth is, the scenario described
above is very much the hell endured by 300 million egg-laying
hens in the United States,each as capable of feeling pain as
our much-loved cats and dogs. Indeed, egg-laying hens trapped
in "battery cages" on modern factory farms are so
intensively confined they cannot even flap their wings. Many
may also be starved for up to two weeks, in order to jolt their
battered bodies into yet another laying cycle. As chicks, the
tips of their sensitive beaks are seared off with a hot metal
blade. For the rest of their short lives, the birds never feel
the earth under their feet or breathe fresh air. Not one can
roost, nest, perch, forage, let alone walk more than a few steps.
If
tremendous suffering were unique only to the egg industry, it
would be outrageous enough. But, unfortunately, the animals
who produce our meat and dairy products are also abused by industries
that put their drive for dollars over the well-being of other
living beings. The example of "food" chickens comes
to mind. Although these birds are not crammed into wire cages,
they never step
foot
out of the huge, dim, sheds they inhabit. To maximize profit,
the birds are bred to grow abnormally heavy, the equivalent
of a two-year-old weighing 349 pounds, according to the University
of Arkansas researchers! Obviously, this unnatural bulk strains
the birds' bodies, making it difficult for them to walk, yet
easy to break bones or suffer from crippling leg disorders.
The abuses they suffer are virtually endless, and their final
hours aren't any better with cruel catching, stressful transport,
and, finally, a gruesome death.
It
may seem more likely that animals slaughtered for food would
be treated abusively since, obviously, they lose their lives.
But wouldn't cows used solely for milk production be treated
less inumanely? The answer is an unfortunate no. A calf born
into the dairy industry is separated from his or her mother
within a day or two of birth, a painful event for both. If male,
the calf will be sold to the beef or veal industries. If female,
she will join her mother on the dairy line where she will endure
an almost constant cycle of pregnancy and birth. Milked by machines,
she may develop mastitis, a painful infection. After her milk
production wanes (typically by age five) and she is deemed useless
to the dairy industry, she will be slaughtered and her body
will be ground for hamburger.
Perhaps
upon reading of these atrocities you will have a similar reaction
to that of countless others and sorrow, but wonder what one
person can do to help these animals. First, remove your financial
support for the murderous industries by nixing meat, milk, and
eggs. If you need help in making the transition, order a free
Vegetarian Starter Guide from TryVeg.com.
The next best thing you can do is get active. Educate others
about the horrors of factory farming, write letters to the editor,
distribute brochures. The possibilities are endless. As Edmund
Burke said,"Nobody made a bigger mistake than he who did
nothing because he could only do a little".