Chocolate Fun From Our Readers

Crunchy Chocolate Squares
From Kerrie B., 11, Gauteng, South Africa

Ingredients

• 2 58g Mars Bars
• 75g butter or margarine
• 15 ml Karo or Maple syrup
• 675 ml popped rice

How to make it!

Get a bowl. Chop up Mars Bars and place together with butter and syrup in your bowl. Put in microwave and heat on high for 2-3 minutes 'till melted. Mix well. Then, stir in popped rice. Press this mixture into the bottom of a square baking tin. Put in a fridge 'till set. Cut into squares and don't forget to...ENJOY!

Applesauce-Choclat Brownies
From Shannon L., 12, Florida-U.S.A.

Ingredients

• 1. 1/2 cup shortening
• 2. 1/2 cup cocoa
• 3. 2 eggs
• 4. 1 cup sugar
• 5. 1/2 cup sweet applesauce
• 6. 1 cup flour
• 7. 1/2 teaspoon soda

How to make it!

Melt shortning. Add cocoa. Add beaten eggs and sugar. Beat. Add applesauce; beat well. Add flour, soda salt and baking powder. Beat. Add walnuts; mix well. Add vanilla. Stir to mix. Pour the ingredients into a greased and floured pan. Bake for 25 minutes in a 350-degree oven. Cool and cut into squares.

Easy Chocolate Fudge
From Talia S., 13, South Australia

Ingredients

• 400 grams condensed milk
• 50 grams butter
• 1 tablespoon golden syrup
• 200 grams block of plain chocolate
• 1 cup chopped roasted hazelnuts

How to make it!

• 1. Line a 15cm x 25cm loaf pan with plastic wrap, extending wrap over the sides.
• 2. Combine condensed milk, butter and golden syrup in a heavy based pan.
• Stir over medium heat until butter is melted and mixture has thickened. (About 4 minutes)
• Remove from Heat.
• 3. Add Chocolate to mixture and stir until the chocolate has just melted.
• Add hazelnuts and mix well.
• Pour into prepared pan, cover and refrigerate until set.
• 4. Cut it into small squares.
• 5. ENJOY!!!

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