People all over the world have allergies that limit them from the type of food that they can eat. One such allergy is gluten, or otherwise known as celiac disease in some people’s cases. Still, others choose to cut out gluten from their diet to eat healthier, and regardless of which category you fall into, you will need to find food that is gluten free.
Nowadays, more restaurants are starting to cater to this audience, but it’s still worthwhile to know what you can make at home, or what type of snacks you can purchase and eat. Here are a few ideas.
Understanding what gluten free means
First and foremost, you must understand what gluten free means, such that you have an easier time finding what type of food you can and cannot eat.
Gluten is a protein that is found in certain grains, and the most common ones are wheat, barley, and rye. Those that have an allergy, or celiac disease, which is an autoimmune disease, will become increasingly sick the more they eat gluten.
If you continue to eat it, over time, it will cause damage to the intestines, and there are a variety of different symptoms that you will experience from abdominal pain, diarrhea, weight loss, and other problems. Those that have a gluten allergy can no longer absorb nutrients from the food that they eat when it contains gluten, and the longer you eat it, the more likely it is that you will experience anemia, among other problems.
Therefore, avoiding gluten and purchasing and making gluten free meals is your best option.
Finding online recipes
The good news about the world wide web is that you have so many options for gluten free recipes that are readily available at your fingertips.
Keep in mind that with maintaining a gluten free diet, you can always eat potatoes, meat, vegetables, dairy, and grains that do not include gluten such as corn, rice, and buckwheat, among others. Some recipe options that you could try include:
- Steak with vegetables
- Herb roasted potatoes
- Chicken and mashed potatoes
- Chicken enchiladas
- Burgers with gluten free buns
Snacks for on the go
If you visit your local grocery store, you might find a few gluten free options, but not necessarily everything. The fact of the matter is, you will no doubt want to have snacks with you at some point or another, and that is why you should also take a look at what options you have for purchasing gluten free snacks online.
One such example is gluten free granola, which is available in a wide array of flavors, depending on your taste preferences. Some options include:
- Maple sea salt
- Apple blueberry
Other snacks that you could opt for include gluten free desserts that you can typically find at more organic grocery stories. Alternatively, don’t forget that fruits and vegetables are sometimes also the perfect on-the-go snack, and they are also exceedingly healthy for you.
Getting inspiration from restaurants
Given that more and more restaurants are adopting gluten free meals, you can always get inspired to make similar food to what you find on the menus.
Gluten free has becoming increasingly popular over the years, and whether you have an allergy or you are choosing to cut it out of your diet, you now know that there are many options that lie before you for what you can eat. You now have the option of making or purchasing gluten free pasta, bread, desserts, or any other flour-based meal.